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	<title>MagazinMode.com-Svjetska moda, modni trend, zdravlje, ljubav, moderne kuce, dizajn, svetska moda &#187; Ishrana</title>
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	<description>Svjetska moda, modni trend, zdravlje, ljubav, karijera, fashion, oblacenje, moderna arhitektura, dizajn, uredjenje moda iz sveta</description>
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		<title>Rizi-Bizi, rizoto</title>
		<link>http://magazinmode.com/rizi-bizi-rizoto/</link>
		<comments>http://magazinmode.com/rizi-bizi-rizoto/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 20:25:26 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[rice and green peas]]></category>
		<category><![CDATA[Rizi-Bizi]]></category>
		<category><![CDATA[rizoto]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=4036</guid>
		<description><![CDATA[Number of View: 1039Sastojci: - 500 g rize - 350 g graska - 100 g maslac - 1 glavica luka (moze i mladi luk) - 2 cajne zlice persina - malo soli i papra - voda (omjer rize i vode, 1:3) Priprema: Zagrijte maslac i kad se pocne pjeniti, dodajte izrezani luk i lagano mijesajte [...]]]></description>
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		<title>Najbolji recepti: Oblatne s orasima</title>
		<link>http://magazinmode.com/najbolji-recepti-oblatne-s-orasima/</link>
		<comments>http://magazinmode.com/najbolji-recepti-oblatne-s-orasima/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 19:53:46 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[best cakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kolaci]]></category>
		<category><![CDATA[kuhanje]]></category>
		<category><![CDATA[Najbolji recepti]]></category>
		<category><![CDATA[Oblatne s orasima]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=4066</guid>
		<description><![CDATA[Number of View: 2311Oblatne sa Orasima: JEdan od kolaca koji se najlaske priprema a potrebni Sastojci su: 2 l mlijeka, 600 g secera, 1 margarin (maslac), 150 g mljevenih ili nasjeckanih oraha (po zelji), 1 vanilin secer, 1 pakiranje velikih oblatni. Mlijeko i secer kuhati 2 &#8211; 3 sata uz povremeno mijesanje dok se ne [...]]]></description>
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		<item>
		<title>Fasirani snicli</title>
		<link>http://magazinmode.com/fasirani-snicli/</link>
		<comments>http://magazinmode.com/fasirani-snicli/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 19:44:18 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[Fasirani snicli]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=4030</guid>
		<description><![CDATA[Number of View: 894Sastojci za fasirane snicle: - 80 dag &#8211; 1 kg mljevenog mesa (junetina, teletina ili puretina) - 1 jaje - malo vegete - sol, papar - malo persina - 2 komada mekane sredine kruha - cesnjak po zelji U mljeveno meso dodajte jaje, nasjeckani cesnjak, sol, vegetu, papar, persin, kruh koji ste [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bozicna kuhinja</title>
		<link>http://magazinmode.com/bozicna-kuhinja/</link>
		<comments>http://magazinmode.com/bozicna-kuhinja/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 21:49:19 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Najnovije]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[Bozicna kuhinja]]></category>
		<category><![CDATA[Christmas dinner]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=3732</guid>
		<description><![CDATA[Number of View: 2427 Kolacici na stol dolaze u obliku zimskih simbola &#8211; zvjezdica i zvoncica Na blagdanskom stolu bogatstvo slanih jela uvijek prati i obilje slastica. Roscici, medenjaci, ili kuglice na stol dolaze oblikovani u simbolu zime &#8211; zvjezdica, mjeseca, zvoncica i sl. Okus im obogacuju: med, orasi, bademi, ljesnjaci, mak i grozdjice, koji [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Čokoladna pjena s kavom</title>
		<link>http://magazinmode.com/cokoladna-pjena-s-kavom/</link>
		<comments>http://magazinmode.com/cokoladna-pjena-s-kavom/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 00:00:20 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Razno]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[chocolate with coffie]]></category>
		<category><![CDATA[cokoladna pjena s kavom]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2918</guid>
		<description><![CDATA[Number of View: 1988Priprema 20 minuta + hladjenje 12 sati; Kalorija po porciji 445; Za 6 osoba. - 250 g cokolade za kuhanje; 50 g mlijecne cokolade; 250 g maslaca + 1 zlicica za oblik; 10 jaja; 4 zlice secera; 2 zlice jake crne kave; sol 1. Cokoladu naribajte i s maslacem otopite na pari. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Panettone &#8211; &#8220;talijanski slatki kruh &#8211; kolac&#8221;</title>
		<link>http://magazinmode.com/panettone-talijanski-slatki-kruh-kolac/</link>
		<comments>http://magazinmode.com/panettone-talijanski-slatki-kruh-kolac/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 05:51:53 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA["talijanski slatki kruh]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[kolac"]]></category>
		<category><![CDATA[Panettone]]></category>
		<category><![CDATA[traditional bread]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2881</guid>
		<description><![CDATA[Number of View: 3808 Sastojci: 350 g brasna vrecica suhog kvasca 100 g secera 2 vrecice vanilin-secera 100 g maslaca 6 zumanjaka 100 g grozdjica naribana korica limuna prstohvat soli U sredinu brasna stavite zutanjke, vanilin secer, suhi kvasac, limunovu koricu, kristal secer, malo mlake vode i sve izmijesite. Mijesite dok ne dobijete gustu smjesu. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Da li znamo pravilno konzumirati voce ?</title>
		<link>http://magazinmode.com/voce-i-zdravlje/</link>
		<comments>http://magazinmode.com/voce-i-zdravlje/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 00:08:22 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Zdrava ishrana]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[pravilna ishrana]]></category>
		<category><![CDATA[voce]]></category>
		<category><![CDATA[zdrava hrana]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2773</guid>
		<description><![CDATA[Number of View: 1807 Svi mi mislimo da jesti voće znači samo kupnja voća, siječenje na kriške i stavljanje u usta. To nije tako jednostavno. Važno je znati i kako i kada se jede voće. Koji je pravilan način da se jede voće? NAJPRIJE TO ZNAČI DA VOĆE NE TREBA JESTI POSLIJE OBROKA! VOĆE TREBA [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prehrana kriva za &#8220;miome&#8221;</title>
		<link>http://magazinmode.com/prehrana-kriva-za-miome/</link>
		<comments>http://magazinmode.com/prehrana-kriva-za-miome/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 06:27:28 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Najnovije]]></category>
		<category><![CDATA[Zdrava ishrana]]></category>
		<category><![CDATA[prehrana]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2621</guid>
		<description><![CDATA[Number of View: 1589Prehrana kriva za miome Proucavajuci prehrambene navike govedja pecenka, ako je cesto na jelovniku, moze gotovo udvostruciti zenin rizik obolijevanja od dobrocudnih ginekoloskih tumora, mioma. Osim govedine, zene oboljele od mioma u pravilu jedu i vise sunke te uopce vise crvenog mesa. Smatra se da crveno meso potice proizvodnju zenskih spolni hormona [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zeleni caj &#8211; antioksidant</title>
		<link>http://magazinmode.com/zeleni-caj-antioksidant/</link>
		<comments>http://magazinmode.com/zeleni-caj-antioksidant/#comments</comments>
		<pubDate>Mon, 17 May 2010 05:52:37 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Alternativna medicina]]></category>
		<category><![CDATA[Razno]]></category>
		<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[antioksidant]]></category>
		<category><![CDATA[zeleni caj]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2476</guid>
		<description><![CDATA[Number of View: 1398 Zeleni caj u tradicionalnoj kineskoj medicini koristio se protiv glavobolje, depresije, slabosti imunoloskog sustava i za produljenje zivota. Djeluje antioksidativno i antibakerijski, cuva od oboljenja srca i krvozilnog sustava, smanjuje razinu kolesterola u organizmu te snizava krvni tlak. Preporucuje se za podizanje vitalnosti organizma, a stimulirajuci ucinak caja najjaci je nakon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Prehrana u proljece</title>
		<link>http://magazinmode.com/prehrana-u-proljece/</link>
		<comments>http://magazinmode.com/prehrana-u-proljece/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 14:21:23 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Najnovije]]></category>
		<category><![CDATA[Zdrava ishrana]]></category>
		<category><![CDATA[Ishrana]]></category>
		<category><![CDATA[Prehrana u proljece]]></category>
		<category><![CDATA[zdrava]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2282</guid>
		<description><![CDATA[Number of View: 2004 Buduci da su dva glavna organa detoksikacije jetra i bubrezi, i prehrana treba biti takva da im se maksimalno olaksa rad. Prehrana treba sadrzavati sto vise povrca i voca (sadrze celulozu i vlakna). Od povrca se savjetuje zeleno lisnato i glavicasto povrce. Zeleno lisnato povrce bogato je vitaminima i mineralima (C [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Brza Dijeta: 3 kg za 7 dana</title>
		<link>http://magazinmode.com/dijeta-3-kg-za-7-dana/</link>
		<comments>http://magazinmode.com/dijeta-3-kg-za-7-dana/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 05:49:32 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Najnovije]]></category>
		<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[dijeta za 7 dana]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2274</guid>
		<description><![CDATA[Number of View: 5001 Dijeta se drzi 7 dana, a po potrebi se moze ponoviti nekoliko puta. Izmedju obroka se mogu jesti sve vrste svjezeg voca (osim banana). 1 dan Dorucak: vocna salata Rucak: ribe iz konzerve, salata od svjezih krastavaca Vecera: manji krompir pecen u pecnici i salata od cikle 2 dan Dorucak: grejp, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>8 najpoznatijih dijeta &#8211; koja je najbolja?</title>
		<link>http://magazinmode.com/8-najpoznatijih-dijeta-koja-je-najbolja-2/</link>
		<comments>http://magazinmode.com/8-najpoznatijih-dijeta-koja-je-najbolja-2/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 18:34:37 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Najnovije]]></category>
		<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[dijete]]></category>
		<category><![CDATA[Ishrana]]></category>
		<category><![CDATA[najbolje dijete]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[voce]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1986</guid>
		<description><![CDATA[Number of View: 7441 Gotovo da i nema zene koja nije pozeljela isprobati neku od ovih slavnih dijeta i uzivati u tome kako joj se kilogrami tope. No, zasluzuju li svi ovi sustavi prehrane za mrsavljenje dobar glas koji ih prati? Nisu li mozda opasni za zdravlje? Sazetak najpoznatijih dijeta je pred vama &#8211; uzivajte! [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Najpreciznija Dijeta &#8220;Scarsdale metoda&#8221;</title>
		<link>http://magazinmode.com/najpreciznija-dijeta-scarsdale-metoda-2/</link>
		<comments>http://magazinmode.com/najpreciznija-dijeta-scarsdale-metoda-2/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 17:58:27 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[najpreciznija dijeta]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1980</guid>
		<description><![CDATA[Number of View: 3038 Za koga? Za metodicne, koji zele mrsaviti bez razmisljanja. Raspored dnevnih obroka ispisite na papir i objesite negdje u kuhinji &#8211; pa ga pocnite provoditi! Kilogrami se gube bez puno muke. Dr. Tarnower, kardiolog iz Scarsdalea u SAD-u, nagledao se ostecenja srca nastalih zbog lose prehrane i pretilnosti. Stoga je redovito [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mayo dijeta: najstroža dijeta</title>
		<link>http://magazinmode.com/mayo-dijeta-najstroza-dijeta/</link>
		<comments>http://magazinmode.com/mayo-dijeta-najstroza-dijeta/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 05:45:47 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[dijeta]]></category>
		<category><![CDATA[Mayo dijeta]]></category>
		<category><![CDATA[najstroza]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1238</guid>
		<description><![CDATA[Number of View: 3538 Za koga? Za zene koje nisu sklone neprestanom grickanju tijekom dana, koje nemaju previse novca na raspolaganju, ali zato imaju celicnu volju. Dijeta Mayo, zamisljena da se primjenjuje najvise dva tjedna, bila je vrlo popularna u osamdesetima. Temelji se na prozdiranju jaja: od cetiri do sedam na dan! NACELA: Energetski izuzetno [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mirišljivi i zdravi začini</title>
		<link>http://magazinmode.com/mirisljivi-i-zdravi-zacini/</link>
		<comments>http://magazinmode.com/mirisljivi-i-zdravi-zacini/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 05:32:46 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Korisni savjeti]]></category>
		<category><![CDATA[Zdrava ishrana]]></category>
		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[zacini]]></category>
		<category><![CDATA[zdrava hrana]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=973</guid>
		<description><![CDATA[Number of View: 774 Odabir zacina u najvecoj mjeri ovisi o sklonostima i navikama, ali i o nekim zdravstvenim okolnostima koje mogu biti dodatni argument za njegovo koristenje MAZURAN (Origanum majorana) Djeluje na visok krvni tlak, nesanicu, stomacne i menstrualne tegobe&#8230;Pristaje uz sva jela i pospjesuje probavu masti. KOROMAC (Foenicilum vulgare) Djeluje na kolike, nadutost, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dijeta slavinih: Hollywoodska dijeta &#8211; s najvise voća</title>
		<link>http://magazinmode.com/dijeta-slavinih-hollywoodska-dijeta-s-najvise-voca/</link>
		<comments>http://magazinmode.com/dijeta-slavinih-hollywoodska-dijeta-s-najvise-voca/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 17:52:56 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[dijeta]]></category>
		<category><![CDATA[Hollywoodska dijeta]]></category>
		<category><![CDATA[voce]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1243</guid>
		<description><![CDATA[Number of View: 2901 Za koga? Namijenjena je onima koje odluce da ce za par tjedana bez srama odjenuti bikini, a pritom se ne zele zamarati slozenim prehrambenim rezimima. Ovaj program traje sedam dana, a stekao je veliku popularnost u osamdesetima, kad se pretpostavljalo da ananas i papaja sadrze tvari koje doslovce &#8220;prozdiru&#8221; masti u [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Najlakša dijeta: &#8220;Atkinsova dijeta&#8221;</title>
		<link>http://magazinmode.com/najlaksa-dijeta-atkinsova-dijeta/</link>
		<comments>http://magazinmode.com/najlaksa-dijeta-atkinsova-dijeta/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 05:18:53 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[Atkinsova dijeta]]></category>
		<category><![CDATA[dijeta]]></category>
		<category><![CDATA[najlaksa dijeta]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1222</guid>
		<description><![CDATA[Number of View: 4472 Ovu su dijetu mnogi prihvatili jer ne zabranjuje suhomesnate proizvode i sir. Prema misljenju dr. Atkinsa, koji je dijetu osmislio sedamdesetih godina XX. stoljeca, visak kilograma niije uvijek posljedica prekomjernog unosa hrane, vec je vecinom rezultat poremecaja metabolizma, odnosno prerade secera i skroba u organizmu. NACELA: Iz jelovnika se izbacuje secer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Najgurmanskija dijeta: Montignac</title>
		<link>http://magazinmode.com/najgurmanskija-dijeta-montignac/</link>
		<comments>http://magazinmode.com/najgurmanskija-dijeta-montignac/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 01:24:27 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Zdravlje i dijete]]></category>
		<category><![CDATA[dijeta]]></category>
		<category><![CDATA[gurmanska]]></category>
		<category><![CDATA[Montignac dijeta]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1224</guid>
		<description><![CDATA[Number of View: 1895 Za koga? Za zene i muskarce koji cesto jedu vani te za one koji preziru i samu rijec &#8220;dijeta&#8221;. Niposto se ne preporucuje osobama s povecanom kolicinom masnoca (kolesterola i triglicerida) u krvi. Ovaj program s kraja osamdesetih godina proslog stoljeca omogucava u prvom redu muskarcima da gube kilograme, a da [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Čokoladno srce -&#8221;Valentinova&#8221; torta recept</title>
		<link>http://magazinmode.com/cokoladno-srce-valentinova-torta-recept/</link>
		<comments>http://magazinmode.com/cokoladno-srce-valentinova-torta-recept/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 14:35:54 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[cokoladna torta]]></category>
		<category><![CDATA[Valentino torta]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1399</guid>
		<description><![CDATA[Number of View: 1815 PRIPREMITE: 2 zlice cokoladnih mrvica - 20 dag secera - 1 vanilin-secer - 5 jaja, malo soli - 7,5 dag brasna - 4 dag zobenih pahuljica (s okusom cokolade) - 3 dag kakaa, 1 zlicicu instant kave u prahu - 1,5 zlicicu praska za pecivo ZA KALUP: - maslac i zobene [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarlota s čokoladom i rumom</title>
		<link>http://magazinmode.com/sarlota-s-cokoladom-i-rumom/</link>
		<comments>http://magazinmode.com/sarlota-s-cokoladom-i-rumom/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 04:17:24 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[cokoladni kolac]]></category>
		<category><![CDATA[sarlota s cokoladom i rumom]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1304</guid>
		<description><![CDATA[Number of View: 2238 Priprema 30 minuta + 12 sati da odstoji; Kalorija po porciji 543; Za 6 osoba Za sarlotu: 18 piskota; 125 g cokolade za kuhanje; 125 g maslaca; 1,25 dl slatkog vrhnja; 6 jaja; 90 g secera u prahu; 1 zlica ruma; malo soli. Za sirup: 40 g secera; 1 dl vode; [...]]]></description>
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		<slash:comments>0</slash:comments>
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