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	<title>MagazinMode.com-Svjetska moda, modni trend, zdravlje, ljubav, moderne kuce, dizajn, svetska moda &#187; Recepti</title>
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	<link>http://magazinmode.com</link>
	<description>Svjetska moda, modni trend, zdravlje, ljubav, karijera, fashion, oblacenje, moderna arhitektura, dizajn, uredjenje moda iz sveta</description>
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		<title>Rizi-Bizi, rizoto</title>
		<link>http://magazinmode.com/rizi-bizi-rizoto/</link>
		<comments>http://magazinmode.com/rizi-bizi-rizoto/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 20:25:26 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[rice and green peas]]></category>
		<category><![CDATA[Rizi-Bizi]]></category>
		<category><![CDATA[rizoto]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=4036</guid>
		<description><![CDATA[Number of View: 1039Sastojci: - 500 g rize - 350 g graska - 100 g maslac - 1 glavica luka (moze i mladi luk) - 2 cajne zlice persina - malo soli i papra - voda (omjer rize i vode, 1:3) Priprema: Zagrijte maslac i kad se pocne pjeniti, dodajte izrezani luk i lagano mijesajte [...]]]></description>
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		<item>
		<title>Najbolji recepti: Oblatne s orasima</title>
		<link>http://magazinmode.com/najbolji-recepti-oblatne-s-orasima/</link>
		<comments>http://magazinmode.com/najbolji-recepti-oblatne-s-orasima/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 19:53:46 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[best cakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kolaci]]></category>
		<category><![CDATA[kuhanje]]></category>
		<category><![CDATA[Najbolji recepti]]></category>
		<category><![CDATA[Oblatne s orasima]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=4066</guid>
		<description><![CDATA[Number of View: 2311Oblatne sa Orasima: JEdan od kolaca koji se najlaske priprema a potrebni Sastojci su: 2 l mlijeka, 600 g secera, 1 margarin (maslac), 150 g mljevenih ili nasjeckanih oraha (po zelji), 1 vanilin secer, 1 pakiranje velikih oblatni. Mlijeko i secer kuhati 2 &#8211; 3 sata uz povremeno mijesanje dok se ne [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fasirani snicli</title>
		<link>http://magazinmode.com/fasirani-snicli/</link>
		<comments>http://magazinmode.com/fasirani-snicli/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 19:44:18 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[Fasirani snicli]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=4030</guid>
		<description><![CDATA[Number of View: 894Sastojci za fasirane snicle: - 80 dag &#8211; 1 kg mljevenog mesa (junetina, teletina ili puretina) - 1 jaje - malo vegete - sol, papar - malo persina - 2 komada mekane sredine kruha - cesnjak po zelji U mljeveno meso dodajte jaje, nasjeckani cesnjak, sol, vegetu, papar, persin, kruh koji ste [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bozicna kuhinja</title>
		<link>http://magazinmode.com/bozicna-kuhinja/</link>
		<comments>http://magazinmode.com/bozicna-kuhinja/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 21:49:19 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Najnovije]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[Bozicna kuhinja]]></category>
		<category><![CDATA[Christmas dinner]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=3732</guid>
		<description><![CDATA[Number of View: 2427 Kolacici na stol dolaze u obliku zimskih simbola &#8211; zvjezdica i zvoncica Na blagdanskom stolu bogatstvo slanih jela uvijek prati i obilje slastica. Roscici, medenjaci, ili kuglice na stol dolaze oblikovani u simbolu zime &#8211; zvjezdica, mjeseca, zvoncica i sl. Okus im obogacuju: med, orasi, bademi, ljesnjaci, mak i grozdjice, koji [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Čokoladna pjena s kavom</title>
		<link>http://magazinmode.com/cokoladna-pjena-s-kavom/</link>
		<comments>http://magazinmode.com/cokoladna-pjena-s-kavom/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 00:00:20 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Razno]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[chocolate with coffie]]></category>
		<category><![CDATA[cokoladna pjena s kavom]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2918</guid>
		<description><![CDATA[Number of View: 1988Priprema 20 minuta + hladjenje 12 sati; Kalorija po porciji 445; Za 6 osoba. - 250 g cokolade za kuhanje; 50 g mlijecne cokolade; 250 g maslaca + 1 zlicica za oblik; 10 jaja; 4 zlice secera; 2 zlice jake crne kave; sol 1. Cokoladu naribajte i s maslacem otopite na pari. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Panettone &#8211; &#8220;talijanski slatki kruh &#8211; kolac&#8221;</title>
		<link>http://magazinmode.com/panettone-talijanski-slatki-kruh-kolac/</link>
		<comments>http://magazinmode.com/panettone-talijanski-slatki-kruh-kolac/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 05:51:53 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA["talijanski slatki kruh]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[kolac"]]></category>
		<category><![CDATA[Panettone]]></category>
		<category><![CDATA[traditional bread]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=2881</guid>
		<description><![CDATA[Number of View: 3808 Sastojci: 350 g brasna vrecica suhog kvasca 100 g secera 2 vrecice vanilin-secera 100 g maslaca 6 zumanjaka 100 g grozdjica naribana korica limuna prstohvat soli U sredinu brasna stavite zutanjke, vanilin secer, suhi kvasac, limunovu koricu, kristal secer, malo mlake vode i sve izmijesite. Mijesite dok ne dobijete gustu smjesu. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Čokoladno srce -&#8221;Valentinova&#8221; torta recept</title>
		<link>http://magazinmode.com/cokoladno-srce-valentinova-torta-recept/</link>
		<comments>http://magazinmode.com/cokoladno-srce-valentinova-torta-recept/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 14:35:54 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[cokoladna torta]]></category>
		<category><![CDATA[Valentino torta]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1399</guid>
		<description><![CDATA[Number of View: 1815 PRIPREMITE: 2 zlice cokoladnih mrvica - 20 dag secera - 1 vanilin-secer - 5 jaja, malo soli - 7,5 dag brasna - 4 dag zobenih pahuljica (s okusom cokolade) - 3 dag kakaa, 1 zlicicu instant kave u prahu - 1,5 zlicicu praska za pecivo ZA KALUP: - maslac i zobene [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/cokoladno-srce-valentinova-torta-recept/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarlota s čokoladom i rumom</title>
		<link>http://magazinmode.com/sarlota-s-cokoladom-i-rumom/</link>
		<comments>http://magazinmode.com/sarlota-s-cokoladom-i-rumom/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 04:17:24 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[cokoladni kolac]]></category>
		<category><![CDATA[sarlota s cokoladom i rumom]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1304</guid>
		<description><![CDATA[Number of View: 2238 Priprema 30 minuta + 12 sati da odstoji; Kalorija po porciji 543; Za 6 osoba Za sarlotu: 18 piskota; 125 g cokolade za kuhanje; 125 g maslaca; 1,25 dl slatkog vrhnja; 6 jaja; 90 g secera u prahu; 1 zlica ruma; malo soli. Za sirup: 40 g secera; 1 dl vode; [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/sarlota-s-cokoladom-i-rumom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sočni čokoladni kolač</title>
		<link>http://magazinmode.com/socni-cokoladni-kolac/</link>
		<comments>http://magazinmode.com/socni-cokoladni-kolac/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 06:47:34 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[cokolada]]></category>
		<category><![CDATA[cokoladni kolac]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1306</guid>
		<description><![CDATA[Number of View: 1198 Priprema 30 minuta. Kuhanje 1 sat. Kalorija po porciji 537. Za 6 osoba. 250 g cokolade za kuhanje; 250 g maslaca (po zelji slanog); 250 g secera; 4 jaja; 1 zlica brasna; 10 pistacija (po zelji); sol (ako koristite obicni maslac) 1. Cokoladu i maslac otopite u laganoj vatri, pazeci da [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brzi recepti: Salata s kozjim sirom</title>
		<link>http://magazinmode.com/brzi-recepti-salata-s-kozjim-sirom/</link>
		<comments>http://magazinmode.com/brzi-recepti-salata-s-kozjim-sirom/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 04:37:38 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[brzi recepti]]></category>
		<category><![CDATA[Salata s kozjim sirom]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1301</guid>
		<description><![CDATA[Number of View: 541 Gotovo je za 10 minuta. Po porciji ima 215 kalorija. Za 4 osobe recept. - 1 vezica celera - 100 g kozjeg sira - srce 2 articoka - sok od 1/2 limuna - 100 g zelene salate - 1/2 jabuka - 4 oraha - 2 zlice jabucnog octa - 4 zlice [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/brzi-recepti-salata-s-kozjim-sirom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makaroni na rimski</title>
		<link>http://magazinmode.com/makaroni-na-rimski/</link>
		<comments>http://magazinmode.com/makaroni-na-rimski/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 05:51:27 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[jednostavni recepti]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[makaroni sa slaninom]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1011</guid>
		<description><![CDATA[Number of View: 635 Sastojci: - 320 g makarona - 30 g maslaca - glavica luka - 100 g dimljene slanine - 80 g parmezana - 200 g graska - sol i papar Tjesteninu stavite u lonac s dosta vrele, posoljene vode te kuhajte prema uputama na pakiranju. U ugrijanu tavu stavite maslac, dodajte sjeckani [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/makaroni-na-rimski/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lazanje s povrcem</title>
		<link>http://magazinmode.com/lazanje-s-povrcem/</link>
		<comments>http://magazinmode.com/lazanje-s-povrcem/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:22:46 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[lazanja]]></category>
		<category><![CDATA[lazanja s povrcem]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1013</guid>
		<description><![CDATA[Number of View: 1091 Sastojci: - 350 g tjestenine za lazanje - 700 g blitve - glavicu luka - 4 cesnja cesnjaka - 800 g sjeckane rajcice - 5-6 listova bosiljka - zlicica secera - 150 g sira goude - 2 jaja - 50 g parmezana - maslinovo ulje, sol i papar Blitvu operite, od [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/lazanje-s-povrcem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omlet s tikvicama</title>
		<link>http://magazinmode.com/omlet-s-tikvicama/</link>
		<comments>http://magazinmode.com/omlet-s-tikvicama/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 07:13:35 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[omlet]]></category>
		<category><![CDATA[tikvice]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1015</guid>
		<description><![CDATA[Number of View: 646 Sastojci: - 3 velike tikvice - 125 g svenamjenskog brasna - 125 ml maslinovog ulja - 6 velikih svjezih jaja - sol i papar Operite tikvice pod tekucom hladnom vodom i posusite papirnatim ubrusima. Narezite ih na tanke kolutove i uvaljajte u brasno. U tavi zagrijte dvije zlice ulja. Pirjajte tikvice [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/omlet-s-tikvicama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kukuruzne pogacice</title>
		<link>http://magazinmode.com/kukuruzne-pogacice/</link>
		<comments>http://magazinmode.com/kukuruzne-pogacice/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 19:10:47 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[Zdrava ishrana]]></category>
		<category><![CDATA[kukuruzne pogacice]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1018</guid>
		<description><![CDATA[Number of View: 1138 Sastojci: - 4 jaja - 2 salica kukuruznog brasna - 1 salica psenicnog brasna - 1 salica ulja - 1 salica mlijeka - 500 g sira po zelji (sto vise ima sira, boljeg je ukusa) - 1 prasak za pecivo Najprije umutiti bjelanjke zatim zutanjke, poslije toga dodati sve ostale sastojke, [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/kukuruzne-pogacice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta od sira</title>
		<link>http://magazinmode.com/torta-od-sira/</link>
		<comments>http://magazinmode.com/torta-od-sira/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 19:07:51 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Ishrana]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[jednostavni recepti]]></category>
		<category><![CDATA[torta od sira]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1023</guid>
		<description><![CDATA[Number of View: 2204 Sastojci: - 600 g krem sira - 100 ml maslaca - 100 g cajnog peciva - 200 g secera - 300 ml kiselog vrhnja - 80 ml slatkog vrhnja - 5 jaja, aroma vanilije U loncu rastopite maslac, dodajte izmrvljeno cajno pecivo, zlicicu secera i promijesajte. Premjestite u papirom za pecenje [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/torta-od-sira/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kolac od banana</title>
		<link>http://magazinmode.com/kolac-od-banana/</link>
		<comments>http://magazinmode.com/kolac-od-banana/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 18:58:07 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[kolac od banane]]></category>
		<category><![CDATA[zdravi kolaci]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1021</guid>
		<description><![CDATA[Number of View: 1154 Sastojci: - 2 velike banane - 250 g brasna za dizana tijesta - zlicica praska za pecivo - 50 g secera - 6 zlica ulja - 6 zlica mlijeka - 2 jaja - 115 g grozdjica Pecnicu zagrijte na 180 C. Premazite duboki kalup za torte promjera 18 cm i prekrijte [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/kolac-od-banana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puretina s povrcem</title>
		<link>http://magazinmode.com/puretina-s-povrcem/</link>
		<comments>http://magazinmode.com/puretina-s-povrcem/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 18:56:02 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[brzi i lagani specijaliteti]]></category>
		<category><![CDATA[puretina s povrcem]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=1009</guid>
		<description><![CDATA[Number of View: 625 Sastojci: - 600 g purecih prsa - 2-3 glavice mladog luka - 2 cesnja cesnjaka - 200 g krumpira - 1/2 crvene, zute i zelene paprike - 300 g tikvica - zlica sjeckanog persina - 5-6 listova svjeze kadulje - maslinovo ulje - sol i papar Povrce ocistite, operite i narezite [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/puretina-s-povrcem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta Bozicni panj</title>
		<link>http://magazinmode.com/bozicni-panj/</link>
		<comments>http://magazinmode.com/bozicni-panj/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 07:31:40 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Recepti]]></category>
		<category><![CDATA[bozicni panj]]></category>
		<category><![CDATA[keksi]]></category>
		<category><![CDATA[kolaci]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=624</guid>
		<description><![CDATA[Number of View: 1987 Sastojci za nadjev: 40 g jestivog skroba 1/2 l mlijeka 100 g secera zlica kakaa zlica instant-kave u prahu 250 g maslaca Za tijesto: 35 g maslaca 6 zutanjaka 100 g secera 4 bjelanjka 70 g brasna 30 g jestivog skroba Skrob razmutite u tri zlice mlijeka. Preostalo mlijeko zakuhajte i [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Uskrsna pogaca</title>
		<link>http://magazinmode.com/uskrsna-pogaca/</link>
		<comments>http://magazinmode.com/uskrsna-pogaca/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 16:58:04 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Ishrana]]></category>
		<category><![CDATA[Razno]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[pogaca]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=384</guid>
		<description><![CDATA[Number of View: 16381 dl mlijeka; 3 dag kvasca; 6 jaja + 1 za premazivanje; 4 zutanjka; 1 kg brasna; 25 dag masla ili maslaca; 25 dag secera u prahu; ruzinu vodicu; zlicu maraskina; naprskani limun; naprskanu narancu; zlicu soli; 10 dag grozdjica; malo ruma; za ukras &#8211; krupni secer. U malo mlijeka namrvite kvasac. [...]]]></description>
		<wfw:commentRss>http://magazinmode.com/uskrsna-pogaca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recept za Uskrsnu pletenicu s jajima</title>
		<link>http://magazinmode.com/recept-za-uskrsnju-pletenicu-s-jajima/</link>
		<comments>http://magazinmode.com/recept-za-uskrsnju-pletenicu-s-jajima/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 16:45:50 +0000</pubDate>
		<dc:creator>MagazinMode</dc:creator>
				<category><![CDATA[Razno]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[kruh]]></category>
		<category><![CDATA[pletenica]]></category>
		<category><![CDATA[uskrs]]></category>

		<guid isPermaLink="false">http://magazinmode.com/?p=382</guid>
		<description><![CDATA[Number of View: 13472 vrecice suhog kvasva 2 dl tople vode 10 dag margarina 1,5 dl mlijeka 10 dag secera, 1,5 zlicica soli 9 jaja 1 kg brasna, 1 zlicica vode Kvasac otopite u mlakoj vodi i ostavite ga da nabuja. Margarin rastopite na laganoj vatri i u njega umijesajte mlijeko, dva dobro umucena jaja [...]]]></description>
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		<slash:comments>0</slash:comments>
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